Recipe Inspiration: Mexican Grilled Corn
A traditional favourite, grilled corn - amplified!
The humble corn on the cob has been given a tangy twist. Loaded with a creamy sauce and sprinkled with cheese, these deliciously smoky and spicy corncobs make the ultimate side dish.
Mexican Grilled Corn
6 corn cobs
- 1 lime cut into wedges
- 1 tsp of cayenne pepper for spice rub
- 2 tsp of smoked paprika for spice rub
- 1 tsp salt flakes for spice rub
- 1/2 cup finely grated parmesan
- 1/2 kewpie mayonnaise
- 2 tsp of smoked paprika for mayonnaise
Cook the corn cobs as normal in boiling water. Grill on the BBQ until slightly charred.
Make smoked mayonnaise by combining Kewpie mayonnaise and smoked paprika in a bowl and set aside. Make spice rub by combining spice rub ingredients in a bowl, mix well and set aside.
To serve, brush corn with mayonnaise mix, sprinkle over spice rub, add cheese and serve with lime to squeeze over before devouring.
Recipe inspiration from Taste.